Farm to Table Dinner
Sunday, August 11, 2024 at 6 PM
Enjoy an evening of fresh air, good company and wonderful food! Our Farm to Table dinner menu will include a five-course meal thoughtfully prepared by our own chefs - Bradley and Billy. The final course will be a dessert by our in-house pastry chef Kayla. All courses will be made from locally sourced ingredients, featuring Mt. Dearborn Farm pasture-raised meats (pork, beef, chicken and/or lamb) and eggs. Optional wine tastings will be paired with each course. While the exact menu will be determined by the availability of ingredients, I can guarantee that there will be pork belly on the menu!
Note: Please let us know in advance if you have any dietary restrictions so we can do our best to accommodate you. If you are a vegan or strict vegetarian, you probably will not want to join us for this evening’s meal. This is an adult only event.
Dinner will be served RAIN OR SHINE (we will pray for shine 😉). If light rain, we will dine under a canopy. If heavy rain, we will move the dinner into our dining room.